SALES CONTROL SYSTEM

SALES CONTROL SYSTEM

SALES CONTROL SYSTEM

Every Hotel needs proper and effective control system in order to run its operations smoothly and effectively, without any fraudulent activities.

This control is required at each and every stage of the Food and Beverage Cycle, i.e.:-

1.             Taking the customer’s food or beverage order

2.             Announcing these orders to kitchen or bar as the case may be

3.             Getting the order correct and ready on time

4.             Serving the correct order, on time with correct serving temperature to the guest

5.             Making the correct bill

6.             Setting the bill

7.             Closing of the  restaurant

Food sale is such a business if allowed unchecked can make an establishment bankrupt overnight. Therefore, it is not the workers or masters should work to control but system should work efficiently to prevent a disaster.

Functions of A Control System

1.     The control system monitors the area where food and beverage sales take place.

2.     It reduces the pilferage, fraud, and wastage to minimum.

3.     It provides required information to the management for costing purposes, so that they forecast the statistics accurately for the next financial period.

4.     It ensures that cashiers make bills correctly so that the customer is neither overcharged nor under charged